Recipe Analysis
Helping the food industry for over 10 years.
Helping the food industry for over 10 years.
Professional Registered Dietitian &
Food Consultant Specializing in
recipe & nutritional analysis of recipes
Today consumers are more health conscious and want menu choices that fit in their diet. Providing nutrition information help consumers make informed decisions, and in turn create loyal, happy patrons. “Sherri is the consummate professional in recipes analysis and development. Her team can handle short deadlines with accuracy and strategic insights. Sherri is multi faceted as an RD and CDE which makes her qualified to work on chronic condition meal plans. We recently completed a plan for The Fresh Diet and dLife. I highly recommend Sherri and her services as an efficient and cost effective solution provider." "Sherri, you are such an asset to my company. Providing dynamic, easy to understand nutrition information for my employees to follow has been invaluable. Not only am I am eating better, many of our employees are doing better and showing it. Thank you for all your help and I can't wait to have you back next year!" here:
In some cities and states, providing the nutrition information is the law now.
Research shows when restaurants offer at least a few healthy menu items, they experience increased customer retention. Positive word of mouth by patrons can dramatically improve your business.
Food manufacturers must meet certain requirements, and in most cases, provide nutrition facts information on food packaging.
Recipe Analysis can help you comply with federal guidelines.
Recipe Analysis was created by a professional, credentialed, experienced registered dietitian, who has consulted with the food industry for over 10 years.
Services offered include:
Nutrition Analysis of Recipes and Food Items
FDA Compliant Nutrition Facts Labels
Allergen Statement
Label Claim Review and Development
Recipe Modification to Enhance the Nutrition or Improve the Texture, Color, or Flavor of a Menu Item
Disease Specific Menu Options, Including Diabetic and Heart Disease
Kid's Menu Development
Speaker/Speaking Engagement
Contact us for more information.
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What our clients have to say:
Richard F. Gray, President
Arich Inc
Lee Searing, President, Searing Industries
"We were very lucky to find Sherri, we do a lot of business, selling snacks to the schools and getting approval to sell to them is based upon the nutritional information. She has been very helpful. Not only does she give you the nutritional break down, but can assist in formulation to meet the target if necessary. I have reccomended Sherri to one of my suppliers, and I know they are very happy as well."
Roger Glade, President, Break Time Snacks
"We were impressed by the wealth of information you provided in your presentation about, 'Dining Out Healthy'. Your presentation on choosing healthy food options while dining out was practical and informative".
Dane D'Antuono, Community Services Coordinator, City of Chino
Nutrition Labeling Policy Information
For detailed information on the restaurant food labeling laws, see article Sec. 4205: Nutrition Labeling of StandardMenu Items at Chain Restaurants
Please read the California menu labeling law in its entirety by viewing Section 114094 of the California Health and Safety Code (http://www.leginfo.ca.gov/calaw.html)