Today consumers are more health conscious and want menu choices that fit in their diet. Providing nutrition information help consumers make informed decisions, and in turn create loyal, happy patrons.
Research shows when restaurants offer at least a few healthy menu items, they experience increased customer retention. Positive word of mouth by patrons can dramatically improve your business.
Food manufacturers must meet certain requirements, and in most cases, provide the nutrition facts information on the packaging. Recipe Analysis can help you comply with federal guidelines.
Recipe Analysis was created by a professional, credentialed, experienced registered dietitian.
Services offered include:
Nutrition Analysis of Recipes and Food Items
FDA Compliant Nutrition Facts Labels
Allergen Statement
Label Claim Review and Development
Recipe Modification to Enhance the Nutrition or Improve the Texture, Color, or Flavor of a Menu Item
Disease Specific Menu Options, Including Diabetic and Heart Disease
Kid's Menu Development
Contact us for more information.
