Recipe / Nutrition Analysis 
for individuals, restaurants, cookbooks, brochures, and special promotions 

$150.00 per menu item
$25.00 per recipe formatting and publication in ready to print format (optional)

$25.00 Incorporate Hazard Analysis Critical Control Points (HACCP) into a recipe or formulation


Laboratory Analysis
by our contracted lab.  Turnaround time is 30 days from date of receipt of sample.  Please contact me at (626) 824-2588 directly to order or for more information. 

$799.00 per recipe or food


Recipe Modification
to improve the nutrient content or alter specific nutrients

$75.00 per recipe modification 
(up to 2 modifications) 
$15.00 for every revision thereafter


Diabetic Exchange Calculations
Diabetic food exchanges can be calculated
on any menu item or food product

$50.00 per recipe


Heart Healthy Recipe
Development and/or Modification
Heart healthy menu items
can be developed or current menu items
can be modified to meet the
American Heart Association guidelines

Heart Healthy Recipe Development -
$125.00 per recipe

Heart Healthy Recipe Modification -
$75.00 per recipe 


Nutrition Facts Label
The Nutrition Facts Label is required on many food items, and includes:  the amount per serving; nutrient reference values, expressed as % Daily Values; uniform definitions for terms that describe a food's nutrient content; and standardized serving sizes 

$100.00 per Nutrition Facts Label/Panel
$25.00 per Nutrition Facts Label formatting and publication in ready to print format (optional)
Nutrition Analysis Required - $150.00


Kid's Menu Creation and
Healthy Recipe Modification
A new children’s menu can be developed or your existing kid's menu can be modified

Create new kid's menu from scratch including creative design and menu development.

A proposed fee based on the number of hours for creation of kid's menu will be given once scope of project is determined
 
Modify existing kid's menu -
$75.00 per menu item

$90.00 per hour to create a kid's menu
and/or recipe


Health and Nutrient Claim Review and Development of Food Labels
and Menu Items

$60.00 per recipe


Allergen Statement
All packaged foods regulated under the Federal Food, Drug, and Cosmetic Act (FFD&C Act) that are labeled on or after January 1, 2006, must comply with FALCPA's food allergen labeling requirements.

$50.00 per recipe



Speaking Engagement
Please contact me at (626) 824-2588
to discuss rates.