Recipe Analysis
Helping the food industry for over 10 years.
Helping the food industry for over 10 years.
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Fees & Forms
Recipe / Nutrition Analysis
for individuals, restaurants, cookbooks, brochures, and special promotions
$150.00 per menu item;
includes free recipe formatting and publication in ready to print format
$25.00 Incorporate Hazard Analysis Critical Control Points (HACCP) into a recipe or formulation
If you have more than 3 recipes, call me for a discounted rate!
Laboratory Analysis
by our contracted lab. Turnaround time is 30 days from date of receipt of sample. Please contact me at (626) 824-2588 directly to order or for more information.
$999.00 per recipe or food
Recipe Modification
to improve the nutrient content or alter specific nutrients
$50.00 per recipe modification
(up to 2 modifications)
$15.00 for every revision thereafter
Diabetic Exchange Calculations
Diabetic food exchanges can be calculated
on any menu item or food product
$50.00 per recipe
Heart Healthy Recipe
Development and/or Modification
Heart healthy menu items
can be developed or current menu items
can be modified to meet the
American Heart Association guidelines
Heart Healthy Recipe Development -
$125.00 per recipe
Heart Healthy Recipe Modification -
$50.00 per recipe
Nutrition Facts Label
The Nutrition Facts Label is required on many food items, and includes: the amount per serving; nutrient reference values, expressed as % Daily Values; uniform definitions for terms that describe a food's nutrient content; and standardized serving sizes
$50.00 per Nutrition Facts Label/Panel; includes label formatting and publication in ready to print format (Nutrition Analysis Required)
Sample Nutrition Facts Labels.
Kid's Menu Creation and
Healthy Recipe Modification
A new children’s menu can be developed or your existing kid's menu can be modified
Create new kid's menu from scratch including creative design and menu development.
A proposed fee based on the number of hours for creation of kid's menu will be given once scope of project is determined
Modify existing kid's menu -
$75.00 per menu item
$50.00 per hour to create a kid's menu
and/or recipe
Health and Nutrient Claim Review and Development of Food Labels
and Menu Items
$50.00 per hour
Allergen Statement
All packaged foods regulated under the Federal Food, Drug, and Cosmetic Act (FFD&C Act) that are labeled on or after January 1, 2006, must comply with FALCPA's food allergen labeling requirements.
$20.00 per recipe
Speaking Engagement
Please contact me at (626) 824-2588
to discuss rates.
Call for a free consultation at 626.824.2588
Downloadable Forms
Order Form
Confidentiality and
Nondisclosure Agreement
Nutrition Analysis Worksheet
Nutrition Facts Label Worksheet