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Recipe Analysis - The Company |
 Owner, Sherri
Pinero earned
her degree in
nutrition from
the University of Georgia. She then completed herdietetic internship through Cal Poly, Pomona in California.
Sherri has an extensive clinical nutrition background, treating patients with a variety of medical conditions including, diabetes, hypertension, heart disease, kidney and liver disease, high-
risk pregnancy, sleep apnea, osteoporosis, obesity, gastro-intestinal disorders, immune deficiency diseases, and food allergies.
The food service industry is well known to Sherri. In addition to being a registered dietitian, she has extensive experience in sales and marketing. These skills allowed her to successfully lead
a state wide community based healthy dining program. Sherri's expertise helped restaurants improve their sales by improving the taste, texture, and nutrition
of select menu items. Community events featuring many of the participating restaruants were part of the benefits owners and chefs realized.
Sherri has co-authored books,
she has written columns for monthly newsletters, and asked
to speak at several locations, including churches, schools, businesses, athletic clubs, tasting events, and in professional forums.
In 2000, Recipe Analysis was started. Since then, Sherri has worked with several restaurant owners and chefs, to help develop and modify menu items for both adult and children's menus; create Nutrition Facts Labels for food products and publications; analyze recipes for restaurants and food service organizations; and consult on various health and diet related issues involving menus with nutrition and health claims.
Recently, Sherri developed health and nutrition claims, and analyzed over 250 fruits and vegetables for a nationwide grocery store marketing campaign. Numerous restaurants and independent food companies have worked with Sherri to complete small and large-scale projects.
Sherri is a member of the California Restaurant Association, the American Dietetic Association, and the California Dietetic Association. |
Dynamik Space -
Restaurant Design and Architectural Firm
“DYNAMIK is a full service design and architectural firm that specializes in connecting the menu and food experience with the physical, visual, and customer experience. Dynamik designs include new and renovated concepts for casual, formal, or quick serve restaurants. For more information about DYNAMIK, go to their website at www.dynamikspace.com” |
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